Starters

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 Soups of the day

Goats Cheese and Tomato Pannacotta with Parma Ham and 
Garden Leaves

Home Smoked Trout and Crab Cake with Parsley Sauce


'The Moody Cow Tapas Plate

Tempura of Squid and King Prawns with Avocado Salsa
& Red Pepper Sauce


Game Terrine with Damson and Apple Chutney


Chicken Liver Pate with Garden Courgette Chutney Toasted Brioche

Warm Salad of Black Pudding and Poached Upton Bishop Apples

Devilled Whitebait with Lemon Mayonnaise

Grilled Mackerel with CAuliflower Puree and Beetroot Chutney

Crisp Shoulder of Confit Lamb with Mushy Peas and Balsamic Vinaigvrette

 A Plate of Smoked Salmon Properly Garnished

Half a Pint of Shell on Prawns with Garlic Mayonnaise