Mains

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Grilled 10oz Ribeye Steak from Much Marcle with Triple Cooked Chips Garlic Mushrooms and  Pepper Sauce

Grilled 8oz Sirloin with Grilled Field Mushrooms , Tomatoes Triple Cooked Chips and Red Pepper Ketchup

The Moody Cow Steak and Ale Pie

Braised Belly of Pork from Redmarley with Black Pudding and Caramelised Apple Sauce

Roast Breast of Madgetts Farm Duck with Stir Fried Vegetables, Rice Noodles ,Chilli Coriander and Soy

Grilled Weston Cider Sausages with Mash and Onion Gravy

Glazed Lambs Liver with Red Cabbage and Garlic Mash

Caesar Salad with Grilled Wood Pigeon , Artichokes and Bacon

Roast Breast of Locally Shot Phesant with a Casserole of Its Legs and a Sage Dumpling

Ham Hock Risotto with a Poached Egg and Truffle Oil

• The Moody Cow Fish Pie

• Sauteed Wing of Cornish Skate with Parsley Mash and Cherry Tomato Beurre Noisette

•Grilled Plaice with News Potatoes and Prawns

Brixham Hake Fried in a Wye Valley Beer Batter with Triple Cooked Chips and Mushy Peas

Japanese Style Seafood Broth with Rice Noodles ,Mushrooms and Coriander

Home Smoked Trout and Crab Cakes with Horseradish and Parsley Sauce and Crushed Peas

Grilled Line Caught Trout on Sauteed Gnocchi with Baby Gem Lettuce Spring Onons & Horseradish Sauce

Penne Pasta with Crayfish, Squid &tiger Prawns in white wine ,Parmesan and Basil Sauce

Minted Pea Risotto with Seared Glenarm Salmon