Vegetarian and Vegan Menu
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Wild mushroom bruschetta with a poached free range egg £7.50
Sunblushed Tomato and Olive Risotto with Rocket Pesto £9.50 Goats cheese and Tomato Pannacotta £5.00
Tempura of market vegetables with wasabi mayonnaise £6.50
Mixed bean and vegetable crumble with crusty bread £8.50
Sauteed Gnocchi with Garden Pumpkin , Sage and Creme Fraiche and Glazed Goats Cheese £9.50 Watermelon and feta salad £6.50
Split Pean and Garlic Soup £5.00
Felafel with home grown Cucumber and Tomato salad Coriander £7.50
Vegetarian or Vegan Tapas Plate £7.50
Garlic Polenta Cakes with Aubergine Caviar and Ratatouille £7.50
Crisp Vegetable and Tofu stiry fry with Maple Syrup and Chilli £8.50
Woodland Mushroom and Tarragon Risotto with Garden Leaves £8.50